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The first gourmand: Brillat-Savarin – an 18th Century chemist who knew you are what you eat (and smell!) - The Perfume Society
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Jean-Anthelme Brillat-Savarin's 1825 treatise on the mouth and ingestion - ScienceDirect
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Amazon.com: Jean Brillat-Savarin Njean-Anthelme Brillat-Savarin (1755-1826) French Lawyer Politician And Writer On Gastronomy French Engraved Portrait 1789 As A Deputy To The National Assembly Poster Print by (1: Posters & Prints
Jean Anthelme Brillat-Savarin
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Brillat Savarin and his pheasant on Nichee - Jean Anthelme Brillat-Savarin, French gastronome (1755-1826). from "La cuisine des familles” Stock Photo - Alamy
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The Physiology of Taste by Jean Anthelme Brillat-Savarin: 9780307390370 | PenguinRandomHouse.com: Books
About Gastronomy | Gastronomy Museum Prague
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The first gourmand: Brillat-Savarin – an 18th Century chemist who knew you are what you eat (and smell!) - The Perfume Society
Jean-Anthelme Brillat-Savarin - CooksInfo
Citation détournée de Jean Anthelme Brillat-Savarin
